Two Souls of Monteprandone Cuisine: Dimora di Bacco & Osteria 1887
Perched gracefully on the scenic ridges of the Marche region in Monteprandone, Italy, a singular culinary destination captures the true essence of Italian gastronomy through a fascinating dual identity. Managed with deep pride and passion by the Mistretta family, the interconnected estates of Dimora di Bacco and Osteria 1887 represent what locals call the “two souls” of Monteprandone cuisine. By blending high-end contemporary luxury with historic, zero-kilometer rural traditions, this unique venue offers visitors a complete sensory journey through the rich agricultural heritage of the Ascoli Piceno province.
🌅 The First Soul: Modern Elegance at Dimora di Bacco
The first soul of this culinary landmark is embodied by Dimora di Bacco, an upscale panoramic restaurant and grand reception villa designed for life’s most celebrated milestones. Characterized by its sweeping open spaces and a pristine outdoor swimming pool, this side of the estate serves as a premier destination for weddings, large-scale banquets, and elegant summer galas.
The defining feature of Dimora di Bacco is its breathtaking Terrazza delle Meraviglie (Terrace of Wonders). Here, diners sit beneath the open sky, framed by a spectacular 180-degree view that stretches from the rugged peaks of the Central Apennine Mountains down to the Adriatic Sea. The culinary focus here elevates traditional regional catering into a fine-art experience, making it perfect for romantic evening dinners and massive family confirmations alike.
🕯️ The Second Soul: Historic Intimacy at Osteria 1887
In stark contrast to the breezy glamour of the terrace lies the second soul: Osteria 1887. Tucked seamlessly into the ancient brick and stone infrastructure at the entrance of Monteprandone’s medieval center, this cozy tavern transports diners back in time. The atmosphere is deliberately rustic and deeply intimate, featuring candlelit rooms, exposed stone walls, and the recently unveiled Sala Anna—a private indoor dining room dedicated to small, meaningful family gatherings. Osteria 1887 functions as a traditional Italian trattoria, prioritizing a warm neighborhood feel, slow-paced dining, and recipes passed down through generations.
🥩 A Unified Culinary Philosophy
Despite their contrasting atmospheres, both entities are firmly bound by an unwavering commitment to the culinary traditions of the Marche region. The kitchen relies heavily on local, seasonal ingredients and masterful open-fire cooking.
Meat lovers travel from all over the region to experience their premium wood-fired grills, which churn out massive, perfectly aged Tomahawk steaks and their legendary Spiedone Di Filetto (giant skewered beef filets). Pasta dishes are equally celebrated, highlighted https://www.osteria1887.com/ by handmade ravioli tossed with wild porcini mushrooms and rich, slow-simmered Tagliatella al Ragù di Cinghiale (wild boar ragù). Every meal begins with the mandatory local staple: Antipasto Fritto Misto Ascolano—crispy, meat-stuffed fried olives that define the region.
To round out the experience, the estate cures its own selection of local charcuterie and pairs every heavy game dish with robust regional wines like Rosso Piceno and Falerio. Together, these two distinct souls ensure that every guest experiences the absolute best of Monteprandone, whether they seek a rustic candlelit dinner or a luxurious mountain-view feast.